New Year's Eve Dinner

@ Crudo & Cotto

December 31st, 2021

$ 105/person (sales tax, service charge, gratuity not included)

Join Crudo & Cotto for a scrumptious New Year's Eve Dinner, celebrating Renewal, Fresh Starts, and Delicious Food, all in four tasty courses.

Seating is available both indoors and on our deck; for indoor dining, we ask that you bring either a recent negative COVID test or proof of vaccination, and outdoor dining is covered and heated and open to everyone.

We are also happy to accommodate most dietary restrictions, provided that you inform us at the time of booking.

2021 NYE Menu

 Antipasto

Antipasto Misto

Oyster shooter, spot prawns with Italian brandy cocktail sauce, king crab bite in parmigiano crisp, seared tomato with burrata and classic pesto, Crostone with mozzarella and Parma Prosciutto.

 Scelta di Primi

(Choice of Pasta)

Tagliolini all'Aragosta e Gamberi

Homemade saffron tagliolini served with lobster and prawns, evoo, butter, and lemon cream sauce

Manicotti con Ricotta e Cavolo nero e Pesto

Manicotti stuffed with a ricotta, parmigiano and Tuscan Kale, baked with mozzarella, parmigiano and Pesto sauce.

 Rigatoni al ragu di Cervo

Rigatoni pasta sauteed with a venison, tomato ragu’.

I Secondi

(Choice of Entree)

Stinco di Cinghiale con Aragosta

Long-braised veal wild boar shank topped with lobster medallions and gremolada sauce. Served with tomato, rainbow carrots and herb-stewed lentils, green beans and cauliflower mashed potatoes.

 Zuppa di Pesce alla Noialtri

Seafood stew with shrimp, scallops, halibut, lobster medallions, squash chowder base.

 Peperoni Ripieni e Zucca

Ricotta, mushroom, and herb stuffed heirloom bell peppers and grilled butternut squash steak. Served with tomato, rainbow carrots and herb-stewed lentils, green beans and cauliflower mashed potatoes.

 Dolci

(Choice of Dessert)

Crespelle di cioccolato con Ricotta e Mascarpone

Chocolate crepes, stuffed with ricotta, mascarpone and huckleberry jap, over crème diplomatica.

 Pasticcini e Frutta secca

Offering of homemade little sweets and Torrone, accompanied with grapes and herbed goat cheese drizzled with a white balsamic, raspberry reduction.

Seatings available at 4:30, 5pm, 5:30, 6:30, 7pm, 7:30, 8pm & 8:30.

Book your table today either by calling (253)292-1120, by email (crudoandcottotacoma@gmail.com), or using this link for our online reservation request system: https://tables.hostmeapp.com/restaurants/27539