Crudo & Cotto's Winter Wine Dinner
Tuesday, January 31st @ 5:30pm
$95/person, plus tax and 10% Service Charge
The vineyards may be dormant, but nothing helps you cozy up like a full glass and a full belly. To help get you through the long drizzly grey of our Washington Winter, Giampaolo has put together a wine dinner featuring six Italian wines, from Prosecco to Dessert wine, each paired with a dish that will warm you from the inside out. Sip a Sauvignon Blanc with squid ink colored pasta, and try a hearty Amarone with an elk rib chop.
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NV Prosecco Doc – Colutta - Colli Orientali del Friuli
Octopus alla Griglia e Cappesante al Fumo
Charred Spanish Octopus and Turmeric Smoked scallops over artichoke puree.
2020 Sauvignon Blanc – Colutta - Colli Orientali del Friuli
Chitarrine al nero di Seppia con Ragu’ di Moscardini
Squid ink “chitarrine” square spaghetti, served with baby octopus and tomato ragu’
Intermezzo
Sgroppino di Limetta e Basilico
Organic lime and basil liquor made in-house and prosecco, liquid sorbet
2019 Ginepraia Rosso, Fattoria Uccelliera , Tuscany
Gnudi di Cavolo Nero con Finferli e Fonduta di gorgonzola
Gnudi – fresh ricotta, Tuscan kale, no-dough ravioli balls, with chantarelles and gorgonzola fondue
2018 Amarone della Valpolicella, Scuola Grande, Veneto
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2015 Montepulciano Riserva “Vizzarro”, Barone Cornacchia, Abruzzi
Carre’ di Alce con Patate viola e Cavolfiore Gratinato
Elk rack chop with purple mashed potato and gratin cauliflower
2011 Picolit – Colutta - Colli Orientali del Friuli
Millefoglie diplomatico con Mirtilli e Lamponi
Millefeuilles layered with diplomatica cream, raspberry and blueberry