Buon San Valentino - Happy Valentine’s Day

You and your sweetheart can swoon over this four-course prix fixe menu, to celebrate Valentine's Day for $80/per person. This event is not prepaid, but there is a cancellation fee for last-minute cancellations or no-shows. In the event that you are charged, we will send a gift certificate for the full amount.

4 Course Choice Menu $80

Antipasti degli Innamorati

Appetizers

Duck prosciutto with radicchio and raisin salad, brûlée goat cheese with fresh cranberry sauce, Prosciutto-wrapped prawns over cannellini bean puree, crab and artichoke dip over blini and topped with salmon caviar, endive stuffed with beet and ricotta.

Primi alla Tivogliotantobene

Pasta Choice

Cappelletti ai funghi con Burro al Tartufo Nero

Hat shaped ravioli stuffed with mushrooms and served with black truffle butter

Or

Chitarrine al nero di Seppia con gamberi, calamari e pomodori ciliegini.

Black squid ink pasta (shaped like a square spaghetti) sauteed with Calabrian peppers (spicy), cherry tomato, calamari, and prawns

Or

Gnocchi al sugo di agnello, panna, zucchini e Carciofi fritti

Potato gnocchi sauteed in a cream and tomato lamb ragu’, topped with crispy deep-fried artichokes and zucchini

Secondi Sentimentali

 Secondo Choice

Parmigiana di Melanzane

Classic eggplant parmigiana, topped with slow-cooked tomato sauce, basil and parmigiano

Or

Controfiletto con Tartufo dell’Oregon

Grilled New York steak, topped with Oregon white truffle butter

Or

Salmone Selvatico al Pesto e Puttanesca Fresca

Baked Salmon topped with pesto on one side and Olives, Capers, Artichokes and chopped tomato relish on the other

Dolci della Passione

Profiterol ripieno con Mascarpone e Arancia

Profiterole stuffed with orange ricotta, glazed with dark ruby chocolate, and finished with Nutella.

Or

Crespelle al cacao, Ripiene di Mascarpone e ciliege

Mascarpone and cherry-stuffed dark cocoa Crepes

(10% service charge will be added to all checks)