Crudo and Cotto is celebrating Mother’s Day with a special four-course dinner of delicious season dishes, with indoor seating, or seating on our deck available. We are happy to accommodate most dietary restrictions, provided you inform us at the time of booking. A cancellation fee will be applied for last minute cancellations or no-shows.

Mother’s Day Menu $70/person (not including tax or service charge)

Your Choice of Antipasti

Zuppa di Aspargi e Pomodorini con Gambero

Asparagus soup with melted Heirloom Cherry Tomatoes and Spot Prawn

or

Carpaccio di Ippoglosso Affumicato

Cold Smoked, turmeric and honey glazed halibut Carpaccio served with blood orange, fennel and arugula salad

Your choice of Pasta

Cannelloni di Mare

Salmon, cod, shrimp, spinach, ricotta, and Parmigiano stuffed cannelloni, baked in a cream saffron sauce and served with roasted vegetables

or

Cavatelli all'Amatriciana

Our fresh handmade cavatelli, served with a robust classic tomato, pancetta, herb sauce Amatriciana

or

Strozzapreti ai Funghi e Marsala

Strozzapreti home-made pasta, served with a creamy mushroom and Marsala sauce

Your choice of Secondi

Scottadito d'Agnello

Rosemary lamb chop, pan seared, and served with arugula, balsamic and shaved Parmigiano, seasonal sides and vegetables

or

Galletto al limone, olive e tartufo

Braised half-Cornish Game Hen with lemon, olive and truffle cream sauce. Seasonal sides and vegetables

or

Ippoglosso al Pesto di Rucola e Noci Americane

Pan-seared halibut with butter and white wine, finished with a pecan and arugula pesto. Seasonal sides and vegetables

Your Choice of Dolce

Tiramisu alle Fragole e Goccie di Cioccolato

Strawberry and chocolate drop tiramisu

or

Pere al vino con Zabaglione

Red wine poached Pears and sabayon cream sauce