Spring is rolling in and we are excited to share our first Wine Tasting Event at Crudo & Cotto, featuring five different Mark Ryan wines, and delicious bites to pair with each one. Katherine Shapiro, from Mark Ryan Winery, and Giampaolo will help guide you through the tastings, and you will have opportunities to purchase any bottles that intrigue you.

We will have two seatings available, at 2pm or at 4:30pm, and each seating will last about two hours. Tickets are $55 per person, all are pre-sold, and in the event of a cancellation, we will convert that ticket into a gift certificate for future use.

Reservations available online here: https://tables.hostmeapp.com/restaurants/23704

Or Call: (253)292-1120

Menu

2020 Flowerhead Rose, Mark Ryan

Octopus Gaeta Style with Arugula Salad and Olives

2020 Mark Ryan Viognier

House smoked Oysters, green beans and corn Salad

Megan Anne Cellars 2018 Freedom Hill Pinot Noir – Eola Amity Ville Appellation, Oregon:

This is the last of single-vineyard Willamette Pinot Noir that they are making, due to the acclaimed and important vineyard it will probably become a collectible.

Braised pork loin with pesto and Grilled Mini Bell Peppers, With Bell Peppers and Parmigiano Crostini

2018 Monkey Wrench, Cab dominant, Merlot, Cabernet Franc, Petit Verdot, Columbia valley appellation, 65% in new French oak for 22 months.

House smoked bacon wrapped scallops; butter roasted heirloom carrots

2017 Lost Soul Syrah: Red Willow fruit and 30 months in barrel.

Wild boar Sausage, spicy sauteed dandelion and fontina cheese stuffed “Torta al Testo” flat bread.

2018 Water Witch: This is the new release of our Red Mountain Cabernet blend.

Herb crusted roasted lamb chop, garlic rosemary roasted potato.