Eat
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our tasting menu
$37 TWILIGHT MENU
4:30 PM - 5:30 PM Wednesday & Thursday
Appetizers (Choose one)
Insalata Invernale (GF, Veg)
Daily soup (Veg, VG and/or GF upon request)
Entrees (Choose one)
Pollo Fritto 1/2 order (GF)
Strozzapreti alla Norcina (GF option upon request)
Tagliatelle al Salmone (GF upon request)
Desserts (Choose one)
Tartufo Nero
Panna Cotta with Chocolate and Caramel(GF)
4 COURSE PRIX FIXE $70
Available for all dinner service. For dietary restrictions, please inform us in advance.
Appetizers (Choose one)
Affetati e Formaggi (GF option available)
Winter Caprese (GF )
Course one (Choose one)
Strozzapreti all Norcina (GF upon request)
Seasonal Risotto (prawns, sausage, or vegetarian) (GF)
Course Two (choose one)
Pollo Fritto 1/2 order (GF)
Fish of the Day (GF)
Dessert
Taste of Torta Cioccolato and Panna Cotta with chocolate and caramel
Crudo
“raw or almost”
— Weekly bread and chickpea spread — $8
— Ostriche** — $MP
Oysters: Freshly shucked, check the board for today’s choices, prices and pairings (GF)
— Sparati l’Ostrica** — $5
Oyster shooter: Daily preparation of oyster with different mignonettes and liquor (21+only)
—Olive, Mandorle, e Nocciole—$8
Roasted almonds and hazelnuts with rosemary and thyme, mixed pitted Italian Riviera olives. (GF, Veg, VG)
—Sottaceti e Sottolio—$9
House-pickled cauliflower and asparagus, zucchini, and mushrooms finished in olive oil. (GF, Veg, VG)
—Insalata Invernale — $10
Organic baby spinach tossed in a Dijon-cider vinegar dressing, pecans with dried cranberries and fresh goat cheese (GF, Veg, VG on request)
— Winter Caprese — $16
Fresh tomato, basil, fresh burrata mozzarella, EVOO, toasted pine nuts and pesto sauce
— Carpaccio di Bresaola — $18
Thinly sliced bresaola (a northern Italian cured beef salume) topped with arugula and shaved parmigiano and dressed with evoo (GF)
— Affetati e Formaggi — $22
Chef’s selection of a variety of local and imported cheeses and salumi served with crostini and house made pickles (GF, Veg on request)
— Seasonal Crudo or Tartare — $MP
Inquire with your server for the current seafood prepared crudo style, house smoked, or tartare. (GF)
*This item is served raw. Consuming raw or under-cooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cotto
“cooked
— Calamari Fritti e Zucchine* — $18
Calamari steak strips and zucchini breaded with tapioca, brown rice, and sparkling water. Served with a Lemon caper aioli.
— Ostriche al Forno — $22
Six freshly shucked oysters, baked with home-smoked bacon, and butter and topped with a truffle medley
— Rigatoni all’Arrabiata — $20
Rigatoni pasta tossed in a spicy tomato sauce with pepperoncino, Calabrian chili oil, onion and peas. (Veg, VG) (GF on request)
— Risotto di Stagione — $Market Price
Weekly selection of risotto depending on what is fresh and seasonal, ask your server for more details. (Veg, VG, GF on request)
— Strozzapreti alla Norcia — $26
Homemade thin curly pasta served with ground pork, mushroom, pancetta, and shallot cream sauce. Finished with truffle salt and Parmigiano-Pecorino mix (GF pasta upon request)
— Tagliatelle al Salmone e Zucchine Or Classic Bolognese Ragu— $26
Homemade egg thin fettuccine served with zucchini, cherry tomatoes, home-smoked wild salmon in a cream sauce, or Classic pancetta, beef, pork, and tomato ragu’
— Fish of the Day — $Market Price
Chef’s weekly choice of fresh fish served with seasonal sides and vegetables (GF)
— Pollo Fritto — Half: $24 Full: $34
Fried Cornish Game Hen, drizzled in orange glaze. Garnished with green onion and orange zest. Served with sweet potato mash and seasonal vegetables (GF)
Weekly Main Specials: inquire with your server
** This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain health conditions.
(GF) This item is gluten-free, or can be prepared gluten free
(Veg) This item is vegetarian, or can be prepared vegetarian.
(VG) This item is vegan, or can be prepared vegan.
— Dessert —
— Panna Cotta — $8 (Gluten Free) Light Italian custard with milk, cream, and vanilla beans. Choice of wild berry compote or chocolate sauce.
—Tiramisu — $9.00 (Contains Gluten)
Ladyfingers soaked in an espresso and Marsala syrup, layered with creamy mascarpone, and topped with cocoa. ***
—Torta Cioccolato Mascarpone — $10 (Gluten Free)
Italian style chocolate cheesecake with Mascarpone creamy cream-cheese dark chocolate finished with a caramel sauce and whipped cream ***
— Cannoli Sicilian1 — $15 Sicilian style cannoli (2), stuffed with ricotta, chocolate chips, and candied orange peel. Finished with Amarena Cherry and syrup, powder sugar. Suggested pairing: 2015 Vin Santo Tuscany $11 or Limoncello shot $8
—Gelato al Cocco Coconut Gelato— $10 (Vegan & Gluten Free)
— Tartufo Nero Gelato Semifreddo — (Contains Gluten) $9 (add $3 for “Affogato” with Espresso)
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
— Tartufo al Limoncello Gelato Semifreddo — (Contains Gluten + Liquor) $9 (add $7 for “Affogato” with Limoncello)
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.
— Coppa Spagnola — (May contain traces of Gluten) $12
Cream Gelato with Amarena syrup and cherries. (Comes with a glass)
— Crema e Pistachio — (May contain traces of Gluten) $12
— Crostatina di Frutta — $9
A mini-tart filled with a creamy custard, and topped with glazed fresh fruit.
Custard cream gelato mixed with chocolate syrup, pistachio-flavored gelato and chopped nuts. (Comes with a glass)
